Diploma (BTS) of Paris Hotel Management school in 1995
He first joined the Frères Blanc group where he started at the bursar's office, became management controller and then management assistant. In 1998, he joined Micros-Fidelio France as a coach-installer of IT solutions for catering. In 2000 he returned to his core business as Deputy Director and then Director of Food&Beverage at the La Voile d'Or **** hotel. In 2006 he returned to Micros-Fidelio France as Product Manager Micros 3700 then Product Manager. In 2015, he put his experience at the service of INIBAR to manage support and after-sales-services operations, a key position at INIBAR.